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CHEF MUHAMMAD SERIES: Muhammad B.'s Ocean Alfredo
Muhammad B.'s Ocean Alfredo
2 Boxes of Angel Hair Pasta
2 CLASSICO Roasted Red Pepper Alfredo
1LB of cooked Jumbo Lump Crab Meat
2 bags of Tailless Cocktail Shrimp
1LB of Scallops
2 cups of Shredded Asiago Cheese
2 Table Spoons of Garlic Powder
2 Tea Spoons of Paprika
2 Tea Spoons of Garlic Salt
1 Stick of Butter
2 caps of Canola Oil
Step 1. Fill up your biggest pot with scalding hot water. Turn on your solve to above medium. Place Pot on the Heating portion of the stove. Then take a Cap full of Canola Oil and pure it into the Pot so when the noodles are ready to drain they won’t stick to each other.
Step 2. Take out the tallest frying pan you have and also place it on a heated area of the stove. Then take another cap full of Canola Oil and pure it into the Frying pan. You take the stick of butter and cut it in half. Place half stick of butter into the pan with the Canola oil. Make sure it melts and blends with the oil until it starts bubbling.
Step 3. By the t
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